Archive for July, 2009

Tackling Misconceptions

After some deep thought, while watching the Tour de France, I decided it’s about time I start posting more informational tidbits on the blog instead of always posting about myself.

This blog is devoted to living a healthy and active lifestyle… correct? So let’s start talking more about what that means!

The best place to start is to learn and inform oneself about healthy food options and misconceptions. So here we go… I want to tackle a few food misconceptions! These are all things I keep in mind when choosing what to eat.

Chicken/Tuna Salad Sandwiches

Having a name with “salad” in it can often be misleading. You may think this is the perfect, healthy lunch option — please think again! These bad boys have mega amounts of calories and fat in them because they are mostly all mayonnaise. The Chicken Salad Sandwich from Arby’s contains a whopping 860 calories, 1,270 mg of sodium and 44 g of fat. Tuna salad sandwiches can be even worse because tuna is so fine there is a heck of a lot more surface area for the mayonnaise to fill…. so beware!

Healthier alternatives: Make your own at home using yogurt or avocado in place of mayo…. or if you must, go light on the mayo.

plate of food

‘Americanized’ Sushi

Watch out for  sushi rolls and those with loads of cream cheese. Thanks to the Americanization of Japanese sushi it is a good idea to think before you order.  Stick with sashimi, miso soup, salads and rolls that aren’t stuffed with cream cheese or fried. The term “tempura” instantly tells you your dish will be fried. Tuna sashimi, for example, has about 35 calories and 1 gram of fat per ounce. But a tempura roll has 320 calories and 17 grams of fat.


Organic Labels Do Not Always Mean Healthy

Organic labels can be misleading because it can be stamped on a variety of foods besides fruits and vegetables. It is important to remember that organic foods still have calories! That bag of organic potato chips or sack of organic oreos still has the same amount of calories as conventional ones. This can  often be very misleading on many products.

Fat-Free, Sugar-Free Muffins/Snacks

Watch out for these! A simple muffin from the grocery store can contain up to 600 calories… even if it is fat and sugar free! Not only that, but what are they using to replace the sugar? Most likely it is an artificial sweetener. It is important to avoid chemical substitutes – as many have been linked to cancers. In my personal opinion, why eat something that your body does not recognize? Your body definitely won’t understand artificial sweeteners.

Lastly, fat-free products typically have ingredient lists a mile long with words you can’t even sound out. Do you ever think twice about what those fake ingredients are doing in your body? Opt for a healthier breakfast or snack by choosing whole foods, those less processed or make your own at home.

In the end it is always important to choose whole, unprocessed foods for most meals/snacks. I hope this was helpful and more misconceptions/helpful insights will be posted in the future.


Happy Monday!



Shrimpin’ It Up

Here is a quick and delcious meal I cooked up last week. Shrimp skewers are on sale at Whole Foods right now… 10 for $10! So I picked up Tequilia Lime and Spicy Cajun flavors.

Start off by cooking 1 cup of quinoa in 2 cups of water. For cooking quinoa I always let the water + quinoa boil for about 5  minutes then lower it and let simmer for another 15 or so, until you can see the germ line. Ryan and his roommates were grilling so we decided to throw the shrimp on as well and let cook.

The boys had ridiculous amounts of meat on there…. I tried to keep my poor little shrimpies away from the other meat. While those cooked I tosed all this in the quinoa:

* 2 cups of steamed brocolli and spinach

*Handful or more of slivered almonds

*2ish tbsp. of Curry powder

*1 can of Organic Peas

*Half a can of mixed soup beans/any beans would work + that was all I had on hand

I also used a random assortment of other spices for flavor so go ahead and get experimental with this mix! I really had no intentions of mixing this quinoa with the shrimp, but we decided to.

The final creation was flippin’ delicious and so filling! I had leftover pita so Ryan put all his inside that and ate it that way. I also had a little pita with some stuffed inside and it was marvelous. In fact, it was much tastier than eating it alone. But I had already had my fair share of carbs for the day, so I ate the rest of my portion in a bowl.

I had plenty of leftovers and had this for lunch a couple times later in the week. This is so simple and delicious. You should definitely try it out! I am starting to realized I enjoy cooking with quinoa but don’t seem to have many ideas for different recipes yet.

Any others out there with some bomb QUINOA recipes? Let me know!

Bruised to the Bone

Well I got a big workout in yesterday! And not an ordinary one by any means…
This workout was CAVING! And seriously, it wore me out… and beat me up!

We were on the road to Colorado Springs by 6:30am and met up with 3 more people along the way. Once there, we stopped at Cave of the Winds to get the keys to the cave (it’s gated!!) and sign permission waivers.

After a little off road driving and a steep hike, we found the entrance. It was nothing more than a metal tube in the ground. This was the first gate of the cave needing to be unlocked…

Why are caves gated?
It is a means of cave and landowner protection by controlling access (and in some cases no access) visitation of the cave. Reasons such as liability issues, vandalism and theft of precious cave decor (cave bacon, stalagmites etc.) have prompted the insertion of gates.


In order for us to have access to this cave we have attended Grotto meetings once a month. Grotto meetings are basically groups of cavers who meet to discuss and share caving trips and safety…. and they also have the keys to many gated caves Luckily enough we were finally invited to explore with them….

The cave was amazing. This was our first “real cave” experience….. Fault Cave is not much of a cave. There were plenty of hugeeee rooms, lots and lots of crawling and squeezing through narrow passages (calling for some awkward movements!) We spent about 5.5 hours in the cave… not kidding!

Here we are pictured by some cave bacon…. I believe it is just a formation made of calcite but don’t quote me on that. Here are few more pictures of the awesome cave sights:

 bacon

bacon

stalagtites

stalagtites

Luckily, I had knee pads.. but no elbow pads. Halfway through the trip I already had bruises forming on my arms and elbows… and today I woke up with more bruises all over than ever before! Would I do it again…?

HECK YES! Dirty + Muddy + Bruised + Tired and I would still do it again. It was quite the workout and once home I was exhausted and bed time came very early. Since we had a pretty epic day we decided to stay in Boulder for the Fourth instead of caving more.

HAPPY 4th Everyone!